This year’s 49th Pillsbury Bake-Off Contest has a winning recipe, and it’s one that we’d HAPPILY enjoy with a pint. The creator of the Dublin Cheeseboard-Stuffed Appetizer Bread, Melissa Jollands, said she was inspired by an anniversary trip with her husband to Ireland. To make the winning recipe, flatten a can of Pillsbury French bread dough into two squares. Layer on some slices of Irish white cheddar cheese, and add some chunks of salami and honey goat cheese. Then just pinch together each rectangle so the cheeses and meats are all contained in the dough, brush on some water, and top with some sliced almonds. Bake for about a half hour at 350 degrees, and serve with accompaniments like arugula and apricots. And maybe a beer, if you’re into that sort of thing. Yum!
