Okay, so an Apple Crisp may not EXACTLY be pie, but it’s still perfect for celebrating Pi(e) Day this 3/14. This recipe is from Toronto-based cookbook author Claire Tansey, from her book, “Uncomplicated: Taking the Stress Out of Home Cooking.”
The instructions call for a simple list of ingredients you probably have in your kitchen right now: apples, brown sugar, flour, butter, and optionally, cinnamon. That’s IT. Get the full recipe HERE.
