Whole Foods Market released a list today of the food trends they anticipate in 2018. Apparently the next kombucha will be mushroom coffee (huh?). We can also expect to see a rise in the consumption of plant-based meals like the Beyond Meat burger, and an increase in the variety of sparkling beverages that La Croix made so popular recently. Topping the list was “floral flavors,” which will be added to foods and drinks as whole flowers, petals and infusions. We’re nothing if not adventurous eaters, so we say Bring it on, 2018!
